{"id":9737,"date":"2026-04-23T10:38:01","date_gmt":"2026-04-23T08:38:01","guid":{"rendered":"https:\/\/www.margaret-hotelchouleur.com\/?page_id=9737"},"modified":"2026-09-03T15:43:53","modified_gmt":"2026-09-03T13:43:53","slug":"pompette","status":"publish","type":"page","link":"https:\/\/www.margaret-hotelchouleur.com\/en\/restaurants\/pompette\/","title":{"rendered":"A bit tipsy"},"content":{"rendered":"
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From 17 to 20 September 2026, experience a gourmet, epicurean and festive grape harvest festival\u00a0<\/b>in the heart of Margaret \u2013 H\u00f4tel Chouleur<\/b><\/p>

Conceived by The Social Club, A bit tipsy<\/b> is a pop-up festive dining venue where people come to eat, drink and celebrate. At the Margaret \u2013 Chouleur Hotel<\/strong> During the Feria, laughter, the clinking of glasses and a carefree spirit combine to create a joyful and convivial atmosphere.<\/span><\/p>

As for the food, the chef Luka-Tao Debenath<\/strong> \u2013 ROUGE and Gigi \u2013 and their team serve up gourmet, sun-kissed cuisine, accompanied by wines selected by a group of enthusiasts. The atmosphere is filled with musical surprises: people hum, sing and dance, at lunchtime and in the evening, whether there are two or ten of them, to share the Pompette experience.<\/span><\/p>

Book your table or event package and work with us to create a high-quality public relations campaign, inspired by the festive spirit of the Feria. We would be delighted to support your event in this unique setting, where celebration, fine dining and the traditions of N\u00eemes come together.<\/span><\/p>

> BOOK WITH POMPETTE <<\/strong><\/a><\/p>

>\u00a0THE POMPETTE MENU<\/strong>\u00a0<<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RESTAURANT SECTION<\/b><\/p>

\u00a0<\/b><\/p>

THE POMPETTE MENU FOR \u20ac59 (including VAT)<\/b><\/p>

Appetisers<\/p>

Choose from our recipes: <\/b><\/p>

Starter + Main course + Dessert<\/p>

Cheese option + \u20ac12<\/p>

THE POMPETTE PACK FOR \u20ac80 (including VAT)<\/strong><\/p>

The Pompette Menu + soft drinks and white or ros\u00e9 wine \u2013 One bottle for four<\/p>

\u00a0<\/p>

BODEGA SIDE<\/span><\/p>

\u00a0<\/span><\/p>

THE BODEGA PACKAGE AT \u20ac700 (including VAT) FOR 8 PEOPLE<\/span><\/p>

The Chef\u2019s Tapas Selection<\/p>

15 pieces per person<\/p>

2 bottles of Joseph Perrier Brut Champagne, 75cl<\/p>

4 bottles of white, red or ros\u00e9 wine<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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> THE POMPETTE MENU <<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GROUPS AND PRIVATE AREAS<\/b><\/p>

Your dedicated contact\u00a0<\/p>

Mathys Gueyne \u2013 Sales Manager<\/p>

mathys.gueyne@the-social-club.com<\/p>

Tel.: 06 59 97 80 08 \u2013 04 48 27 08 24<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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> DISCOVER OUR OFFERS <<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A bit tipsy<\/strong><\/div>
Pop-up festive restaurant<\/strong><\/div>
6 Fresque Street\u00a0<\/span>30000 N\u00ceMES<\/span><\/div>
Tel.: +334 48 27 08 00<\/div>
Access by booking only<\/div>
\u00a0<\/div>
A festive restaurant serving lunch and dinner, from Friday 18th at lunchtime through to Sunday 20th September 2026, including dinner.<\/div>
Bodega on Fridays and Saturdays from 7 pm.<\/div><\/div>
\u00a0<\/div><\/div>
> BOOK <<\/b><\/a><\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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