From 17 to 20 September 2026, experience a gourmet, epicurean and festive grape harvest festival in the heart of Margaret – Hôtel Chouleur
Conceived by The Social Club, A bit tipsy is a pop-up festive dining venue where people come to eat, drink and celebrate. At the Margaret – Chouleur Hotel During the Feria, laughter, the clinking of glasses and a carefree spirit combine to create a joyful and convivial atmosphere.
As for the food, the chef Luka-Tao Debenath – ROUGE and Gigi – and their team serve up gourmet, sun-kissed cuisine, accompanied by wines selected by a group of enthusiasts. The atmosphere is filled with musical surprises: people hum, sing and dance, at lunchtime and in the evening, whether there are two or ten of them, to share the Pompette experience.
Book your table or event package and work with us to create a high-quality public relations campaign, inspired by the festive spirit of the Feria. We would be delighted to support your event in this unique setting, where celebration, fine dining and the traditions of Nîmes come together.
RESTAURANT SECTION
THE POMPETTE MENU FOR €59 (including VAT)
Appetisers
Choose from our recipes:
Starter + Main course + Dessert
Cheese option + €12
THE POMPETTE PACK FOR €80 (including VAT)
The Pompette Menu + soft drinks and white or rosé wine – One bottle for four
BODEGA SIDE
THE BODEGA PACKAGE AT €700 (including VAT) FOR 8 PEOPLE
The Chef’s Tapas Selection
15 pieces per person
2 bottles of Joseph Perrier Brut Champagne, 75cl
4 bottles of white, red or rosé wine
GROUPS AND PRIVATE AREAS
Your dedicated contact
Mathys Gueyne – Sales Manager
mathys.gueyne@the-social-club.com
Tel.: 06 59 97 80 08 – 04 48 27 08 24
