Drink, eat, share.

It's like a mantra that we like to chant, apply and take literally, or twist and turn on its head for the more rebellious.

DrinkTo start with, there's a selection of local and international favourites, cocktails with familiar and comforting flavours or more surprising ones.

EatTo continue, a cuisine with Mediterranean flavours, dotted with tastes from travels around the world, generous, bursting with sunshine and full of colour.

Share Georgiana Viou has given carte blanche to her collaborators, led by Luka Tao Debenath, head chef. A cuisine from the heart, like a declaration of love to this vast territory. We pick, we pluck, we devour, we nibble, we taste, we sauce.

But above all, we share. For two, ten or just the two of you, the plates are multiplied in the centre of the table and renewed. The atmosphere is warm, sunny and relaxed, and the playlist is polished.

Welcome to Gigi's.